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Kalamata Olives Whole
Purple-black to black in color. Firm, full-flavored, tender and “sweet”. A must in green salads and on appetizer trays. Our Kalamatas are hand-selected, slowly and naturally-cured to develop their full flavor, packed in a sweet wine vinegar brine. Our tasty brine is made with real wine vinegar, sea salt and grape must for a...
Mezzetta Whole Greek Kalamata Olives are imported from sun-drenched olive groves in Greece. Deep purple in color and succulently rich in flavor these tender meaty olives are famous crowd pleasers. Considered by many as the most prized olives in the world they are perfect for antipasto trays, salads and Mediterranean recipes. Try them straight ou...
They are unique and celebrated among olives for their distinctive almond shape, meaty texture and dark aubergine color. Once harvested, Kalamatas are split or cracked to allow the red wine vinegar and herbs in the brine to fully permeate the flesh.
While other producers source inferior olives from Turkey or Egypt, at Mezzetta, we maintain the hi...
Garlic Stuffed Olives are one of Mezzetta’s top-selling items. Large, firm and buttery olives are hand stuffed with plump and savory cloves of garlic—these are truly a garlic lover’s dream come true.
The garlic comes direct from family farms in nearby Gilroy, California, America’s garlic capital. Because of our longstanding relationships with th...
Mediterranean Organic Red Pepper Stuffed Green Olives are hand-picked on ancient estates that have bene growing olives for centuries. They are cured and stuffed with organic red peppers. Add some flavor to your favorite dish, snack, or antipasti platter. So good, it’s like having the olive tree in your own backyard.
Mediterranean Organic Pitted Kalamata Olives come from centuries old family farms in Greece. They are tree-ripened to a deep purple-black color and marinated in red wine vinegar for full flavor. Perfect for salads, pastas, pizza, or an antipasti platter. So good, it’s like having the olive tree in your own backyard.
Mediterranean Organics Black Olives Pitted, 8.1 Oz
Grown in Morocco, these olives are packed dry, without brine. They are rich in flavor and have a chewy texture that makes them perfect for salads or as an ingredient in stews, pastas and chicken dishes. Oil Cured olives are also excellent baked into breads.
Perhaps the best-known of all Greek olives, Kalamata olives are grown in the sun-drenched valleys of Greece. Purplish in color, firm in texture and extraordinary in taste, these almond-shaped olives are ideal in salads, stuffings, bread and sauces.
These large, firm green olives from northern Greece are intentionally cracked to allow marinades to seep into the meat of the olive. Their sharp flavor pairs nicely with cheeses and appetizers that are not too salty or spicy. They are also excellent in salads or chopped into rice and pilaf dishes.
Stuffed with minced pimientos. American Culinary Chefs Best: 2011 Chefs Best Taste Award. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Product of Spain.
Just one quality - the best. American Culinary ChefsBest: 2013 Chefs Best Award, Best Taste. www.chefsbest.org. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Best by: see lid or jar. Olives from Spain. Product of Spain.
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