Delicious Apple Pie Recipe

Introduction

Apple pie is a classic dessert loved by many. The combination of sweet apples, warm cinnamon, and flaky crust creates a comforting and delicious treat. This recipe will guide you through the process of making a homemade apple pie from scratch.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1/4 to 1/2 cup ice water
• 6 cups tart apples (about 6 medium-sized apples), peeled, cored, and sliced
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon

Instructions

1. In a large bowl, combine the flour and salt. Add in the cold butter cubes and use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add the ice water, 1 tablespoon at a time, mixing gently with a fork after each addition. Stop adding water once the dough comes together and can be formed into a ball. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
3. Preheat the oven to 425°F (220°C).
4. In a large bowl, combine the sliced apples, sugar, flour, lemon juice, and cinnamon. Toss to coat the apples evenly.
5. Roll out one of the dough disks on a lightly floured surface to fit a 9-inch pie dish. Gently press the dough into the dish and trim any excess. Pour the apple mixture into the pie crust.
6. Roll out the second dough disk on a lightly floured surface and place it over the apple filling. Crimp the edges to seal the pie.
7. Using a sharp knife, make a few slits on the top crust to allow steam to escape during baking.
8. Bake the pie in the preheated oven for 15 minutes. Reduce the heat to 375°F (190°C) and continue baking for an additional 35-40 minutes, or until the crust is golden brown and the apples are tender.
9. Remove the pie from the oven and let it cool for at least 1 hour before serving.

Conclusion

This apple pie recipe is sure to be a hit with your family and friends. The sweet and tangy apple filling combined with the buttery crust creates a perfect balance of flavors. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience. Enjoy!